Timberlake will host Sedgefield's next Slow Food Workshop. The theme is South African Flavours!

Come early and tour the venue, you will be surprised at those hidden gems tucked away in the village.

Colin Capon’s Presentation will be a talk on his experiences in partaking in the Bidvest World Chefs tour for Hunger.

Other presentations include Slow Beer by Mike Morris and Rob from Eats restaurant cooks up an Ostrich tail casserole.

We will of course be discussing Rugby World Cup, plans for the future, the next meeting and venue.

If you or your guests will be submitting a culinary delight for up to 10 portions you will not be charged for the day’s fee. All other attendees will be charged R50 for this event.

Please download the recipe proforma at http://www.discover-sedgefield-south-africa.com/slow-food-convivium.html and return it back to Colin Capon no later than the weekend of the 17h September 2011 so that he can coordinate the dishes for tasting. Alternatively send him an e-mail at cjcapon@gmail.com and he will forward the relevant details onto you. RSVP no later than the 18th Sept 2011.